We accept orders by Phone, (530) 787-3228, and ship peaches anywhere in the country, including Hawaii.

Graded Peaches

The huge farm store window lets customers watch peaches being graded into first and second quality, and "soft."

First quality peaches are perfect and cosmetically free of blemishes.

Second quality has minor blemishes, but look and taste the same once the skin is removed.

"Soft" peaches are usually slightly overripe or bruised, and are the least expensive. They are very popular with customers for cooking or making jam.

We also will be happy to help you learn how to ripen and store your purchase.

We do not like to see food go to waste, and peaches not sold are donated to Yolo County Food Bank and Monroe Detention Center.

Farm Fresh Fruits & Vegetables

We have 30 acres of fresh market apricots, peaches, and cherries, plus all your favorite fresh local produce: tomatoes, peppers, onions, nuts, honey, and much more. Be sure, too, to take home some of our homemade jams and toppings - especially the "Triple Berry".

We offer great cookbooks devoted entirely to peach recipes, and have all sorts of peach products, including T-shirts, tote bags, and hats.

We are open seven days a week, from 8:30 a.m. to 6:00 p.m. during the harvest season to serve you. Typically, we are open mid-June to mid-September, but call ahead to be sure, at (530) 787-3228.

Approximate Harvest Schedule:

Royal Apricots - June 10 to June 30

Lapin Cherries - June 15 to June 30

Sierra Gem Peaches - June 15 to June 30

Red Top Peaches - June 30 to July 20

Elegant Lady Peaches - July 10 to July 30

Cassie Peaches - July 15 to August 10

O'Henry Peaches - August 5 to August 20

August Flame Peaches - August 15 to September 5

Fairtime Peaches- September 1 to September 30

Red Fuji Apples- September 25 to October 20

Pink Lady Apples- October 15 to November 15

All dates are approximate. Be sure to call ahead for availability.

Mailing List

We are working to replace our printed mailing list with an electronic newsletter, helping us to keep down our communication costs. We encourage you to use the sign up button on the home page to subscribe. If you are on our postal list, and can be contacted by email, please let us know. It will provide a significant savings. Please bring your postal card with you, or provide us with your name and address as they appear on the label so that we can remove you from the printed list. Thank you.