We accept orders by Phone, (530) 787-3228, and ship peaches anywhere in the country, including Hawaii.

Graded Peaches

The huge farm store window lets customers watch peaches being graded into first and second quality, and "soft."

First quality peaches are perfect and cosmetically free of blemishes.

Second quality has minor blemishes, but look and taste the same once the skin is removed.

"Soft" peaches are usually slightly overripe or bruised, and are the least expensive. They are very popular with customers for cooking or making jam.

We also will be happy to help you learn how to ripen and store your purchase.

We do not like to see food go to waste, and peaches not sold are donated to Yolo County Food Bank and Monroe Detention Center.

Farm Fresh Fruits & Vegetables

We have 30 acres of fresh market apricots, peaches, and cherries, plus all your favorite fresh local produce: tomatoes, peppers, onions, nuts, honey, and much more. Be sure, too, to take home some of our homemade jams and toppings - especially the "Triple Berry".

We offer great cookbooks devoted entirely to peach recipes, and have all sorts of peach products, including T-shirts, tote bags, and hats.

We are open seven days a week, from 8:30 a.m. to 6:00 p.m. during the harvest season to serve you. Typically, we are open mid-June to mid-September, but call ahead to be sure, at (530) 787-3228.

Approximate Harvest Schedule:

Royal Apricots - June 10 to June 30

Lapin Cherries - June 15 to June 30

Sierra Gem Peaches - June 15 to June 30

Red Top Peaches - June 30 to July 20

Elegant Lady Peaches - July 10 to July 30

Cassie Peaches - July 15 to August 10

O'Henry Peaches - August 5 to September 5

All dates are approximate. Be sure to call ahead for availability.

Mailing List

If you would like to be put on our mailing list, we send out regular mailings to our customers to let them know when the fruit is ripe. Click here to be added to our mailing list.